Salmon tartar
with aniseed cream
Duck breast with peer juice
Roquefort and nuts terrine
Iced nougat with raspberry sauce
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Menu at 31 €
Scallops salad with chives
Marine plate with a scampi sauce
Marinated veal steack
Cheese plate
Praline parfait
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Menu
at 42 €
Scallops salad with grapefruits
Filet Saint Pierre with lemon butter
Filet of beef wellington, sauce fois gras or woods savour
Puff pastry with blue cheese
Irish coffee charlotte
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